Thursday, 16 October 2008

"Empire Builder" - Seattle to Chicago

Though no one specifically asked for it, I think I promised you a tale of train food in the form of photo story. I have attempted this below!

On the first evening everyone at my table chose the four cheese ravioli, which were more appetising than they look! And not too filling, leaving room for the chocolate and raspberry torte which was delicious.

For breakfast the next day, french toast. Accompanied by a series of uncomfortable silences (single travellers are allocated to spare seats with strangers - which can be good and can be really, really awkward).

Lunch was a "garden burger" served with crisps and half a gherkin. And I'm afraid I forgot to take a picture of the key lime pie, but it wasn't what I expected (i.e. a lime green version of lemon meringue pie) - more like a lime flavoured cheesecake with a bit of crumble, or crumbly pie, topping.

Dinner on the second night was identical to the first, except the conversation was notably worse (lunch and dinner only have one vegetarian option each). Oh, except followed by chocolate icecream.

Breakfast I also forgot to photograph (sorry!) but it was rice crispies, a strawberry yoghurt, two wedges of orange and a "biscuit" (dry, savoury scone). And they'd run out of tea!!! Not impressed. Also not impressed to be sat opposite a silent (literally) minister of the church (another table mate informed me) who was the spitting image of Steve Buschemi, and with two rather rabid republicans whose best case against Obama was that he had initially not worn an American flag lapel badge.

Lunch was only available in the dining car between 11 and 12 which seemed just too soon after breakfast for me, so I got another garden burger (this time no relish) from the lounge car - incredible fpod item - vacuum packed for long life, bunged (whole - bun and all) in the microwave for 2 minutes and then it counts as edible. Actually, it did the bun a lot of good: apart from being a bit soggy on the outside (from the condensation) it was nicely chewy and sweet.

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